Menu

Everything starts with beans we roasted this week. Drinks are made one at a time, by a person who’s paying attention.

Espresso

• Espresso — A clean, balanced double shot.
• Macchiato — Espresso with a spoon of foam.
• Cortado — Equal parts espresso and steamed milk.
• Cappuccino — Espresso with thick, airy milk.
• Latte — Espresso with steamed milk, hot or iced.
• Mocha — House ganache, espresso, milk.

Brewed & filter

• Drip — Whatever single-origin we’re featuring this week.
• Pour-over — Made to order. Ask what’s brewing.
• Cold brew — Slow-steeped overnight.

Not coffee

• Loose-leaf tea — A small, rotating selection.
• Hot chocolate — Real chocolate, real milk.
• Sparkling water — For when you need a break.

Beans to take home

We bag our roasts weekly. Whole bean or ground to order. Ask what just came off the roaster — we’ll tell you exactly where it’s from and how to brew it.

Menu and prices may shift with the seasons. Stop by for what’s on today.